Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Life insurance
long-term disability
401(k) Plan
Paid Time Off
Career development opportunities
training programs
Job Description
Cedarhurst is a respected regional healthcare provider specializing in senior living and elder care. They are widely recognized for their commitment to enhancing the lives of older adults by providing high-quality services and compassionate care. As a leading provider of assisted living and memory care communities, Cedarhurst strives to foster an environment where residents feel supported, valued, and respected. At Cedarhurst, the team is considered the greatest asset, and the company is dedicated to offering extensive training and growth opportunities to its employees. This employee-focused philosophy combined with their passion for elder care makes Cedarhurst a trusted and caring community... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook preferred
- Applicable state or county licensure
- Food Manager Certification required or ability to obtain
- CPR or BLS certification preferred
- Availability to work holidays and weekends
- Ability to lift and move up to 50 pounds independently and up to 200 pounds with assistance
Job Qualifications
- High school diploma or equivalent
- At least one years experience as a cook preferred
- Food Manager Certification required or ability to obtain
- CPR or BLS certification preferred
- Previous experience in a healthcare or senior living environment is a plus
- Strong communication and teamwork skills
- Ability to follow recipes and food safety procedures
Job Duties
- Ensuring the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- Tasting and preparing food to determine quality
- Preparing all special dietary needs as directed by the Dining Services Director and/or menus assigned
- Determining food and supplies needed and coordinate meal production with serving hours
- Assisting with proper documentation of temperature logs, taste panel forms, and cleaning schedules
- Assisting with orientation and training of new kitchen staff
- Handling food in a safe and appropriate manner
Job Qualifications
Experience
Mid Level (3-7 years)