Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible Hours
Experience in military food service
Skill development
teamwork environment
Valuable resume experience
Job Description
This employment opportunity is with the Moos and Brews establishment located at Beale Air Force Base in California. Moos and Brews is a unique food service operation functioning within a military environment, providing high-quality dining and beverage options primarily for the base community. The operation is structured under a Non-appropriated Fund (NAF) arrangement, which means it operates with funds generated from its own revenues rather than appropriations from the government budget. This funding structure enables it to provide services that support the morale and welfare of military personnel and their families. The Moos and Brews facility offers a casual and... Show More
Job Requirements
- physically able to lift up to 40 pounds frequently
- ability to stand, walk, stoop, reach, push, pull, and bend for long periods
- proof of eligibility for preference or priority consideration with application
- submit resume clearly describing relevant experience
- education may substitute for experience
- foreign education equivalency must be demonstrated if applicable
- must meet experience requirements related to food preparation
- confirm availability to work 0 to 40 hours per week
Job Qualifications
- experience in food preparation and presentation in a grill, snack bar, restaurant, club, or similar food service setting
- knowledge of food service equipment operation and cleaning
- ability to follow oral and written instructions
- basic arithmetic skills
- knowledge of food characteristics and seasoning
- ability to determine food doneness
- open to all applicants with categorized preferences
Job Duties
- prepare food items according to standard recipes and presentation guidelines
- operate and clean food service equipment properly and safely
- follow oral and written instructions accurately
- maintain safety and sanitation standards
- season food and determine when food items are properly cooked
- lift objects up to 40 pounds frequently
- stand, walk, stoop, reach, push, pull, and bend for extended periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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