Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a reputable and compassionate senior living provider dedicated to enriching the lives of its residents and fostering a supportive work environment for its team members. With a strong commitment to excellence, MBK Senior Living operates 35 senior living communities, including Independent Living, Assisted Living, and Memory Care services across the Western United States. The company has garnered recognition for its workplace culture, being ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" by the Great Place to Work Institute since 2017. At its core,... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Current food handlers permit
- Minimum of two years experience cooking
- Negative TB test results
- Excellent communication skills including ability to speak, write, and read English
- Ability to operate computer, necessary software programs including word, email, and excel
- Ability to maintain professionalism with team members, residents, family members, and visitors
- Ability to lift and push 50lbs
- Ability to move intermittently throughout the day and community
- Ability to stand for long periods of time
Job Qualifications
- High school diploma or equivalent
- Minimum two years cooking experience
- Current food handlers permit
- Excellent communication skills including ability to speak, write, and read English
- Ability to operate computers and necessary software such as word, email, and excel
- Ability to maintain professionalism with team members, residents, family, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes ensuring meals are appetizing, nutritional, and meet special dietary requests
- Ensure all food is served at the correct temperature and charted accordingly
- Ensure proper plate presentation
- Consult with the Director of Dining Services on any menu changes or substitutions
- Ensure food storage areas are clean and organized at all times
- Prepare food following all governmental, sanitary, and dietitian regulations, reporting infractions immediately
- Handle food orders promptly
- Dispose of food and waste according to policies
- Properly store, label, and date all leftovers
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of kitchen and dining areas
- Supervise servers and dishwashers
- Prepare upcoming menu items by stocking and pulling ingredients as directed
- Manage safe storage and efficient use of all kitchen inventory
- Promote a positive and friendly team attitude
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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