Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Rotating Shifts
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Benefits

gas allowance stipend
Shift Differentials
Tuition assistance program
ferry reimbursement
Employee Referral Bonuses
401K Employer Matching
health benefits
Dental benefits
vision benefits
Life insurance
HRA
FSA
Paid Time Off

Job Description

Elderwood at Burlington is a respected senior living community dedicated to providing compassionate care and a supportive environment for its residents. Known for its commitment to enhancing the quality of life for seniors, Elderwood offers a range of amenities and services tailored to meet the unique needs of each individual. The community emphasizes leadership characterized by passion, consistency, trust, and vision to ensure that both residents and staff enjoy a fulfilling and nurturing atmosphere. With an established reputation in the Burlington area, Elderwood at Burlington is a place where employees can make meaningful contributions to the well-being of others while... Show More

Job Requirements

  • Minimum 18 yrs. age required
  • High school diploma or equivalent preferred
  • Previous food preparation experience required
  • Ability to understand and organize food preparation activities required
  • Ability to carry out cooking tasks at a safe and efficient level of performance required
  • Knowledge of food preparation and production process necessary
  • Pride in quality of food and service necessary
  • High degree of personal cleanliness and good hygiene
  • health status suitable for service of food required
  • Respect for residents’ privacy and rights
  • respectful and dignified treatment of residents required
  • Ability to read, write, speak, and understand English at intermediate or advanced level

Job Qualifications

  • Minimum 18 yrs. age required
  • High school diploma or equivalent preferred
  • Previous food preparation experience required
  • Ability to understand and organize food preparation activities required
  • Ability to carry out cooking tasks at a safe and efficient level of performance required
  • Knowledge of food preparation and production process necessary
  • Pride in quality of food and service necessary
  • High degree of personal cleanliness and good hygiene
  • health status suitable for service of food required
  • Respect for residents’ privacy and rights
  • respectful and dignified treatment of residents required
  • Ability to read, write, speak, and understand English at intermediate or advanced level

Job Duties

  • Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs
  • Prepare specified food items, as assigned
  • Test cooked foods by tasting and smelling samples
  • Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production
  • Maintain cleanliness and upkeep of specified equipment and the general kitchen work area
  • Supervise food being cooked
  • ensures that food is held and served at correct temperature
  • Assist with preparation of and distribution of foodstuffs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location