Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Tuition Assistance
Student Loan Forgiveness
Onsite gym
wellness programs
discount programs
childcare services
Job Description
Fairbanks Memorial Hospital is a respected non-profit healthcare facility located in Fairbanks, Alaska. Owned by the Greater Fairbanks Community Hospital Foundation, the hospital serves as the primary referral center for residents of Alaska's interior. With 152 licensed beds and accreditation from The Joint Commission, Fairbanks Memorial Hospital boasts a strong commitment to excellent patient care, supported by a favorable patient-to-nurse ratio and a comprehensive Shared Leadership Infrastructure. Beyond its clinical reputation, the hospital offers employees the unique advantage of living and working in a community renowned for its small-town charm, stunning natural beauty, and vast opportunities for outdoor recreation. This... Show More
Job Requirements
- High school diploma or GED
- One or more years of experience in production cooking or institutional food production
- Ability to read and follow instructions
- Ability to follow safety and food handling guidelines
- Effective communication skills
- Ability to perform mathematical calculations
- Ability to work efficiently under time constraints
- Ability to use kitchen equipment safely and properly
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- Experience working with onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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