Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Pension Plan
403(b) savings plan
medical benefits
Tuition Reimbursement
Job Description
Main Line Health is a renowned healthcare organization committed to excellence in patient care, education, and research. As a key player in the healthcare industry in the Wynnewood, PA area, Main Line Health operates several medical centers including the esteemed Lankenau Medical Center. Lankenau Medical Center prides itself on delivering high-quality healthcare services to patients while fostering a supportive and collaborative work environment for its staff. Known for its cutting-edge medical technology and compassionate approach, Main Line Health is dedicated to enhancing community health through comprehensive medical services and continuous innovation. The organization values its employees and offers numerous opportunities... Show More
Job Requirements
- High School Diploma or GED
- Minimum of three years culinary arts experience in a food service setting
- Ability to read, write, understand, and communicate English
- ServSafe Certification or equivalent preferred
- Effective communication and interpersonal skills
- Availability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods and lift moderate weights
Job Qualifications
- Three years of culinary arts experience in a food service setting
- Ability to read, write, understand, and communicate English sufficiently
- Effective communication and interpersonal skills
- High School Diploma or GED
- Associates Degree in Culinary Arts preferred
- ServSafe Certification or equivalent preferred
Job Duties
- Plan and prepare cooking schedules based on menus and production sheets
- Follow standardized recipes to ensure consistent product quality
- Prepare and serve meals for patients, visitors, and staff in adherence to dietary guidelines
- Maintain cleanliness and safety standards in the kitchen
- Supervise and provide leadership to kitchen staff
- Coordinate with other departments to support catering events
- Monitor inventory and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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