Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
competitive compensation
Career development opportunities
inclusive workplace
employee training
Job Description
OTG is a pioneering hospitality company that has revolutionized the airport dining experience by elevating service standards and culinary excellence across its network. With over 300 in-terminal dining and retail locations spread across 11 major airports, OTG serves millions of travelers annually with a unique hospitality approach that blends innovation, quality, and guest-centric service. Known for pushing the boundaries in its industry, OTG has built a reputation for exceptional guest experiences, owing much to its dedicated team of more than 4,500 crewmembers who embody the company's commitment to excellence and transformation in hospitality.
Working at OTG offers a dynamic... Show More
Working at OTG offers a dynamic... Show More
Job Requirements
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must have open availability be able to work holidays nights weekends inclement weather conditions etc
- 2 plus years of culinary experience in a high-volume full service or multi-unit environment preferred
- Experience working in a variety of stations meat fish pizza pasta garde manger etc
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired offered by OTG
- Knowledge of cooking techniques safety and sanitation
- Able to lift 35 lbs or more
Job Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must have open availability be able to work holidays nights weekends inclement weather conditions etc
- 2 plus years of culinary experience in a high-volume full service or multi-unit environment preferred
- Experience working in a variety of stations meat fish pizza pasta garde manger etc
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired offered by OTG
- Knowledge of cooking techniques safety and sanitation
- Able to lift 35 lbs or more
Job Duties
- Prepare menu items for respective stations ensuring all ingredients are prepped portioned and accessible for smooth service
- Follow and adhere to OTG specifications and restaurant directions controlling the quality of all food items prepared and served
- Maintain organization cleanliness and sanitation of work areas and equipment ensuring compliance with health and safety regulations
- Operate all kitchen equipment efficiently and safely including knives stoves ovens broilers slicers steamers and kettles
- Ensure uniform and personal appearance are clean and professional reflecting the standards of OTG
- Develop and maintain positive working relationships with team members fostering a collaborative environment focused on guest satisfaction
- Assist in training new kitchen staff in procedures safety protocols and food preparation techniques
- Monitor inventory levels of ingredients and supplies notifying management of any shortages to ensure uninterrupted service
- Respond promptly to guest inquiries and feedback during service ensuring a high level of guest satisfaction
- Engage in continuous learning and development of culinary skills to enhance personal and team performance
- Perform other duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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