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Troon Golf

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Pico Rivera Golf Club is a premier golf and social club dedicated to offering exceptional recreational experiences combined with outstanding hospitality. Located in Pico Rivera, California, the club is known for its well-maintained golf courses, vibrant social environment, and commitment to customer satisfaction. Managed by Troon, a globally recognized leader in golf course management, the club consistently strives to exceed member and guest expectations through quality food and beverage services, excellent course maintenance, and premier event hosting. As a vital part of Troon’s network of managed clubs, Pico Rivera Golf Club puts a strong emphasis on service excellence, operational standards,... Show More

Job Requirements

  • Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
  • must be available on Fridays Saturdays and Sundays

Job Qualifications

  • Associates culinary degree and 2 years of culinary experience and/or training
  • Serv Safe Certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss waste
  • communicates equipment repair needs with chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and report any variances to chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • processes inventory requisitions and receives supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items in accordance with established recipes for a consistent product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location