Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, providing high-quality dining and event catering services across a vast array of prestigious venues including museums, performing arts centers, and corporate environments. With a commitment to quality, safety, and exceptional customer service, Compass Group has earned numerous accolades, including recognition as one of the best places to work according to Glassdoor's Employee Choice Awards. Their brand Restaurant Associates specifically specializes in high-volume, efficient, and gourmet dining solutions that cater to diverse client needs in the Miami area and beyond.
The opportunity at hand is for a full-time Cook position bas... Show More
The opportunity at hand is for a full-time Cook position bas... Show More
Job Requirements
- Previous high-volume cook experience is required
- Ability to work full-time, Monday through Friday
- Willingness to comply with company safety policies
- Ability to stand for long periods during shifts
- Must be able to taste and evaluate food
- Ability to maintain cleanliness and proper food storage
- Ability to follow federal, state, and corporate food safety regulations
- Must be able to work in a fast-paced environment
- Must comply with proper use of safety gloves, oven mitts and slip-resistant shoes
- Legal authorization to work in the United States
Job Qualifications
- Previous high-volume cook experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety practices and HACCP standards
- Ability to maintain cleanliness and organization in a fast-paced kitchen
- Strong teamwork and communication skills
- Ability to operate and maintain kitchen equipment
- Willingness to participate in safety and in-service training sessions
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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