Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant chain dedicated to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. The establishment is widely recognized for its commitment to quality, culinary innovation, and exceptional customer service. With a strong presence of over 620 restaurants across 32 states, First Watch is a reputable company celebrated for its chef-driven menu that rotates five times a year, ensuring the freshest and most flavorful ingredients are spotlighted. First Watch is passionate about community support, environmental sustainability, and employee well-being, underscoring its role not only as a restaurant but as a positive force... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- able to stand for extended periods
- capable of lifting moderate weights
- strong attention to detail
- good communication skills
- team-oriented mindset
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred but not required
- ability to work in a team and communicate effectively
- knowledge of food safety and sanitation practices
- willingness to learn and follow detailed recipes
- ability to work in a fast-paced setting
- basic cooking skills
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific cooking station based on comfort level and skill
- adhere to health and safety standards
- assist in inventory management and stock ingredients as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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