Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept renowned for serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. The company is guided by a unique culinary philosophy called "Follow the Sun," which involves rotating the chef-driven menu five times a year to highlight the highest-quality flavors at their peak. This approach allows First Watch to offer elevated versions of classic favorites alongside fresh juices and fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. Founded with a commitment to quality, hospitality, and community impact, First Watch operates more than... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- capability to follow detailed instructions and recipes
- strong teamwork and communication skills
- willingness to maintain cleanliness and organization
- availability to work flexible hours during breakfast, brunch, and lunch shifts
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking or kitchen experience is a plus but not required
- strong communication skills
- ability to work effectively in a team environment
- basic knowledge of food safety practices
- willingness to learn and adapt
- at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific cooking stations based on comfort and skill
- ensure food safety and quality standards are met
- assist with food preparation and kitchen organization as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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