Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Discount Program
Job Description
First Watch is a leading Daytime Dining restaurant concept known for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients. Operating over 620 locations across 32 states, First Watch embraces a chef-driven menu guided by its "Follow the Sun" culinary philosophy. This approach ensures that menu offerings rotate five times a year to feature flavors and produce at their peak, delivering elevated versions of classic favorites alongside innovative dishes such as Kale Tonic fresh juices, Lemon Ricotta Pancakes, Quinoa Power Bowls, and their signature Million Dollar Bacon.
First Watch isn’t just focused on excepti... Show More
First Watch isn’t just focused on excepti... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- must follow food safety and sanitation regulations
- strong communication skills
- reliable and punctual
- willingness to work flexible hours as needed
- commitment to teamwork and providing excellent customer service
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is a plus but not required
- strong communication skills
- ability to work well in a team
- passion for quality food and customer satisfaction
- basic knowledge of food safety practices
- willingness to learn and adapt to new kitchen stations
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on skill and comfort level
- collaborate with team members to ensure efficient kitchen operations
- adhere to all food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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