Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k with employer match
Paid Time Off
Tuition Assistance
Student Loan Forgiveness
Job Description
Fairbanks Memorial Hospital is a prominent non-profit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. Accredited by the Joint Commission, this hospital boasts 152 licensed beds and serves as the primary referral center for residents of Alaska's interior. Known for its strong patient-to-nurse ratio and Shared Leadership Infrastructure, Fairbanks Memorial Hospital is dedicated to providing exceptional clinical care in a community-oriented setting. The hospital is located in Fairbanks, a unique small town offering spectacular natural beauty and endless recreational opportunities, making it an ideal place to live, work, and enjoy life beyond the workplace.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or GED
- One or more years of work experience in production cooking
- Ability to follow established policies and procedures
- Ability to pass food handling certification
- Effective communication skills
- Ability to perform simple math calculations
- Good interpersonal skills
- Ability to follow safety and cleaning protocols
- Availability to work 40 hours per week in varied shifts
Job Qualifications
- High school diploma/GED or equivalent working knowledge
- Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Knowledge of safe chemical usage
- Ability to read thermometers and follow safety requirements
- Experience with onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation
- Additional related education and/or experience preferred
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Reports all needed equipment repair
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
- Performs all functions according to established policies, procedures, regulatory and accreditation requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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