Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established senior living organization that has been serving its residents for over 30 years. The company is dedicated to honoring seniors by offering a variety of healthy and happy lifestyle options in a supportive and engaging community environment. At Primrose, the emphasis is on creating a culture that attracts and retains the best employees by fostering an enjoyable workplace where core values such as Accountability, Relentless Improvement, Embrace Change, Respect, and Passion are deeply embraced. This focus on culture ensures that residents feel valued and that their needs are met with genuine care and professionalism.Show More
Job Requirements
- Must have previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic, positive attitude, and be a good team player
Job Qualifications
- Previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to follow written and oral instructions
- Flexible and accommodating to residents and guests
- Solid work ethic and positive attitude
- Good team player
Job Duties
- Follow written recipes and prepare high quality, delicious, and nutritious menu options
- Assist in developing menus and special meals, following a daily prep list
- Help the Dining Director/Executive Chef with inventory and ordering
- Maintain a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assist with various cooking methods such as baking, frying, cold salad prep, sautéing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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