Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG, officially known as OTG Concessions Management, LLC, is an innovative hospitality company that has revolutionized the airport dining and retail experience. Operating over 300 in-terminal dining and retail locations across 11 airports, OTG serves millions of travelers each year through a team of more than 4,500 dedicated crewmembers. The company is known for pushing the boundaries of excellence by incorporating cutting-edge technology and exceptional service standards in its operations. OTG strives to transform the typically stressful airport wait into a memorable and delightful part of the travel journey. They offer unique hospitality environments that are dynamic and fast-paced, catering... Show More
Job Requirements
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Job Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Job Duties
- Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
- Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
- Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
- Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
- Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
- Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
- Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
- Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service
- Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction
- Engage in continuous learning and development of culinary skills to enhance personal and team performance
- Perform other duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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