Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
competitive pay
Job Description
OTG is a revolutionary company in the hospitality industry, known for pushing the boundaries of excellence and transforming airport experiences. With over 300 in-terminal dining and retail locations across 11 airports, OTG employs more than 4,500 crewmembers who serve millions of travelers each year. The company is recognized for its innovative approach to hospitality, offering unique environments that combine technology, design, and culinary excellence to deliver exceptional service to guests. OTG is proud to provide a dynamic workplace that encourages growth, learning, and career advancement for its team members. Their commitment to employee satisfaction is reflected in some of the... Show More
Job Requirements
- Must be at least 18 years of age
- must possess exceptional written and verbal communication skills in English
- must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- able to lift 35 lbs or more
Job Qualifications
- Must be at least 18 years of age
- must possess exceptional written and verbal communication skills in English
- must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc
- must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- knowledge of cooking techniques, safety, and sanitation
- able to lift 35 lbs or more
Job Duties
- Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
- follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
- maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
- operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
- ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
- develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
- assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
- monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service
- respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction
- engage in continuous learning and development of culinary skills to enhance personal and team performance
- perform other duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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