Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
training programs
Flexible Schedule
Job Description
Ruby Tuesday is a well-established restaurant chain known for its casual dining experience that offers a wide variety of American cuisine. With a commitment to quality food and excellent customer service, Ruby Tuesday has built a strong reputation across its numerous locations. The company fosters a team-oriented atmosphere and prioritizes food safety, cleanliness, and guest satisfaction in every aspect of its operations. It attracts individuals who are passionate about the culinary arts and dedicated to creating memorable dining experiences for guests. The Saraland, Alabama location is currently seeking motivated culinary professionals to join its kitchen team.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or high school equivalency preferred
- able to lift and carry up to 70lbs up to 20 times per shift
- able to stand for entire shift
- able to work in damp and hot work environment
- experience working with open flame
- able to use slicers or other kitchen machinery
- able to hold items like knives and pans for extended periods
- able to read a kitchen display monitor from 4 feet
- able to communicate with manager and team members to ensure guest satisfaction
- able to work flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma or high school equivalency preferred
- able to lift and carry up to 70lbs multiple times per shift
- able to stand for 100 percent of shift
- able to work in damp and hot work environment
- experience working with open flame
- able to use slicers or other kitchen machinery
- able to hold items like knives and pans for extended periods
- able to read a kitchen display monitor from 4 feet
- able to communicate effectively with manager and team members to ensure guest satisfaction
- able to work flexible schedule including nights, weekends, and holidays
Job Duties
- Prepares a variety food with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation
- works in a fast-paced environment and accomplishes multiple tasks within established time frames
- utilizes the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
- adheres to all company safety and sanitation policies and procedures
- follows recipes to ensure high quality consistent products are delivered to the guest
- maintains cleanliness throughout the kitchen
- keeps prepared food continuously flowing out of the kitchen
- communicates ticket times and potential problems with manager and servers as necessary
- completes assigned prep work to stock and set up stations as necessary
- breaks down and cleans station or work area at end of shift following HOH Cleaning Program
- ensures proper rotation of all products and stocks product to par
- cleans and sanitizes throughout the shift
Job Qualifications
Experience
No experience required
Job Location
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