Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent foodservice company with a rich heritage that has been built over 40 years, originating from its beginnings as a delicatessen in Chicago. Today, Levy stands as an influential leader in the Food, Beverage, and Retail industry, operating at over 200 venues, including entertainment, sports, and restaurant venues across the country. Known for its creativity, impeccable service, and commitment to quality, Levy offers a work environment where employees can grow professionally while being part of a team that values diversity of thought and inclusion for all. Levy's affiliation with Compass Group USA further strengthens its position in... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to adhere to food safety and sanitation regulations
- Strong attention to detail and quality
- Good teamwork and communication skills
- Physical ability to stand and work in a fast-paced environment
- Willingness to follow company safety policies and procedures
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions accurately
- Good communication skills and ability to work well in a team
- Basic math skills for portion control and inventory management
- Commitment to safety and cleanliness in food preparation
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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