Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401k Retirement Plan
meal discounts
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Employee assistance program
Backup child and elder care
Wellness app access
discount programs

Job Description

First Watch is a premier Daytime Dining restaurant chain that focuses on serving made-to-order breakfast, brunch, and lunch using the freshest, highest-quality ingredients. The company operates over 620 restaurants across 32 states in the US and prides itself on a unique culinary philosophy called "Follow the Sun." This philosophy ensures that the menu rotates five times a year to feature seasonal flavors at their peak, offering an elevated take on classic favorites alongside innovative dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. First Watch is widely recognized and awarded for... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to stand for extended periods
  • ability to work in a fast-paced environment
  • willing to work flexible hours including weekends
  • ability to follow recipes and instructions accurately
  • must maintain cleanliness and sanitation standards
  • strong interpersonal skills

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking experience preferred but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • willingness to learn and adapt
  • at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • adhere to company food safety and sanitation standards
  • support fellow team members to ensure efficient kitchen operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location