Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
PTO
healthcare
Competitive 401k match
Job Description
OTG is a pioneering hospitality company that has transformed the airport dining and retail experience across the United States. With over 300 in-terminal dining and retail locations in 11 airports and more than 4,500 crewmembers, OTG serves millions of travelers annually, setting a new standard for excellence in hospitality. The company is renowned for its innovation, commitment to quality, and exceptional guest service, all designed to elevate the airport experience for travelers. OTG offers a vibrant work environment where employees are encouraged to grow, learn new skills, and realize their fullest potential. Working at OTG means being part of a... Show More
Job Requirements
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Job Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc
- Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Job Duties
- Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
- Follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
- Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
- Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
- Ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
- Develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
- Assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
- Monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service
- Respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction
- Engage in continuous learning and development of culinary skills to enhance personal and team performance
- Perform other duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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