Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
competitive salary
Career development opportunities
Employee Discounts
Supportive team environment
Job Description
OTG is a trailblazer in the hospitality industry, renowned for its innovative approach to airport dining and retail experiences. With over 300 in-terminal dining and retail locations spread across 11 airports in the United States, OTG employs more than 4,500 dedicated Crewmembers who serve millions of travelers annually. The company is committed to transforming airport experiences through exceptional service, high-quality food offerings, and a passion for hospitality excellence. OTG's culture emphasizes innovation, collaboration, and personal growth, making it a dynamic place for those eager to build a career in hospitality.
As a Cook at OTG, specifically at the EWR ... Show More
As a Cook at OTG, specifically at the EWR ... Show More
Job Requirements
- High school diploma or GED preferred
- prior culinary experience preferred
- ability to stand for extended periods and work in a fast-paced environment
- strong attention to detail and commitment to quality
- excellent teamwork and communication skills
- must have ServSafe certification or ability to obtain within 30 days
- legal authorization to work in the United States
Job Qualifications
- Must be at least 18 years of age
- must possess exceptional written and verbal communication skills in English
- must have open availability, be able to work holidays, nights, weekends, inclement weather conditions etc
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- experience working in a variety of stations
- meat, fish, pizza, pasta, garde manger etc
- must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG
- knowledge of cooking techniques, safety, and sanitation
- able to lift 35 lbs. or more
Job Duties
- Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service
- follow and adhere to OTG specifications and restaurant directions, controlling the quality of all food items prepared and served
- maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring compliance with health and safety regulations
- operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles
- ensure uniform and personal appearance are clean and professional, reflecting the standards of OTG
- develop and maintain positive working relationships with team members, fostering a collaborative environment focused on guest satisfaction
- assist in training new kitchen staff in procedures, safety protocols, and food preparation techniques
- monitor inventory levels of ingredients and supplies, notifying management of any shortages to ensure uninterrupted service
- respond promptly to guest inquiries and feedback during service, ensuring a high level of guest satisfaction
- engage in continuous learning and development of culinary skills to enhance personal and team performance
- perform other duties as assigned by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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