Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is currently seeking a dedicated and skilled Cook for their Microsoft Cafe located in Las Colinas, Irving, TX. Compass Group is renowned for its commitment to excellence, diversity, and inclusion within the foodservice industry. With a global presence and a rich portfolio of clients including many Fortune 500 companies, Compass Group leverages a blend of global resources and local expertise to create exceptional dining experiences. The company prides itself on its core values encapsulated in the Eurest Promise: connecting with people, inspiring through food, creating solutions, and living these promises daily. This... Show More
Job Requirements
- Prior line cook, grill cook, and catering experience is required
- Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
- Willingness to comply with safety protocols including wearing medium weight cut gloves, oven mitts, and slip-resistant shoes
- Ability to work in a fast-paced environment
- Strong organizational and record keeping skills
- Ability to lift and handle kitchen equipment safely
- HACCP knowledge preferred
- Must be able to perform essential functions of the position with or without reasonable accommodations
Job Qualifications
- Prior line cook experience
- Prior grill cook experience
- Prior catering experience
- Knowledge of HACCP principles preferred
- Ability to follow standardized recipes
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Commitment to workplace safety and cleanliness
- High school diploma or equivalent preferred
- Ability to maintain production schedules and service standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and abides by all company policies and procedures including proper use of protective gloves, oven mitts, slip-resistant shoes, and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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