Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401(k) retirement plan
Meal Discount
child care assistance
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Pet insurance
Job Description
First Watch is a leading daytime dining restaurant company specializing in made-to-order breakfast, brunch, and lunch menus crafted from the freshest ingredients available. Operating more than 620 locations across 32 states, First Watch embraces a chef-driven culinary philosophy known as "Follow the Sun," which guides the creation of seasonal menus that rotate five times a year to highlight peak flavors and fresh, elevated twists on classic breakfast favorites. The restaurant is widely recognized for its quality, innovation, and community commitment, having received hundreds of local "Best Breakfast" and "Best Brunch" awards. In addition to the outstanding food, First Watch is... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Ability to follow established recipes and procedures
- Must have reliable transportation
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Pass a background check if required
Job Qualifications
- Must be at least 18 years of age
- Ability to work well within a team environment
- Basic understanding of food safety and sanitation practices
- Capable of following detailed recipes and instructions
- Strong communication skills
- Willingness to learn and adapt quickly
- Previous kitchen or cooking experience is a plus but not required
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station according to skill level and comfort
- Adhere to food safety and hygiene standards
- Ensure timely preparation and plating of menu items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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