Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional Development
Flexible Schedule
Job Description
The hiring establishment is a healthcare food service facility dedicated to preparing and delivering nutritious meals to patients, employees, and guests. This facility operates within a regulated environment emphasizing food safety, sanitation, and quality service. As a part of a broader healthcare or institutional food service team, the organization focuses on maintaining high standards for food preparation, adhering strictly to health codes and departmental policies, ensuring all meals served meet the dietary needs and preferences of its diverse clientele.
This role is ideal for individuals passionate about food preparation and committed to maintaining a hygienic and safe kitchen environment.... Show More
This role is ideal for individuals passionate about food preparation and committed to maintaining a hygienic and safe kitchen environment.... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years relevant experience
- ability to safely handle kitchen equipment
- ability to follow food safety protocols
- ability to maintain cleanliness and sanitation
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods
Job Qualifications
- high school diploma or equivalent
- minimum of two years relevant experience
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes
- skills in using kitchen utensils and equipment
- ability to work in a team
- good communication skills
Job Duties
- removes food items from refrigerators and freezers according to amounts required for each meal service
- prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
- prepares food items according to standardized recipes
- utilizes kitchen utensils including knives, food cutters, blenders, and slicers safely and efficiently
- places food items in cooking pans and cooks according to recipe and temperature guidelines
- sets up hot serving tables and warmers and serves food
- portions and serves food to patients, employees and guests
- removes unused food from serving tables and warmers
- wraps, dates and stores food in refrigerators
- complies with sanitation, safety and fire regulations
- cleans work areas and equipment
- participates in weighing and checking food deliveries
- provides guidance and assistance to Cook Helpers
- assists Chef in menu planning, changes and recipe testing
- performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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