Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a widely recognized leader in the foodservice industry, known for its dedication to quality, service excellence, and community enrichment. Operating on a global scale, Eurest serves some of the world’s most respected corporations, including many Fortune 500 companies, by delivering world-class food solutions along with a commitment to connecting with people and inspiring through food. Their approach blends global resources with a strong local presence, ensuring that clients receive personalized and high-standard service. At the core of Eurest’s operations is the promise to create solutions and live up to high standards of service,... Show More
Job Requirements
- Deli cook experience
- One year of food industry kitchen experience in a team environment
- Ability to work full time during scheduled hours
- Willingness to follow food safety and sanitation guidelines
- Ability to handle kitchen equipment
- Commitment to maintaining a clean and safe work environment
- Ability to communicate effectively with team members
- Adherence to company policies and procedures including safety protocols
Job Qualifications
- Deli cook experience
- One year of food industry kitchen experience
- Ability to prepare food according to standard recipes
- Knowledge of food safety and sanitation standards
- Experience working in a team environment
- Strong communication skills
- Ability to adhere to safety protocols
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts and fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)