Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Job Description
California Fish Grill is a renowned restaurant chain specializing in fresh, high-quality seafood with a commitment to sustainable sourcing and exceptional guest service. Situated in Alexandria, VA, this part-time opportunity offers a competitive hourly wage ranging from $15.77 to $16.77, making it an attractive option for individuals eager to join a dynamic food service environment. The establishment prides itself on delivering delicious meals while adhering to stringent health, safety, and sanitation standards, ensuring a safe and enjoyable dining experience for all guests.
The role of a Cook at California Fish Grill is critical in maintaining the high standards of foo... Show More
The role of a Cook at California Fish Grill is critical in maintaining the high standards of foo... Show More
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Qualifications
- High School Diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved food handler certification
- high level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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