Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work Discount Program
Job Description
First Watch is a nationally recognized daytime dining restaurant chain specializing in serving made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. With a dedicated focus on quality and innovation, First Watch has built a reputation for elevating classic breakfast and brunch favorites, such as their signature Million Dollar Bacon, Lemon Ricotta Pancakes, and health-conscious options like the Quinoa Power Bowl and Kale Tonic fresh juice. The company's culinary philosophy, "Follow the Sun," emphasizes seasonal and menu rotations five times annually to capture peak flavors, offering a unique dining experience to customers year-round.
Operating over 620 locati... Show More
Operating over 620 locati... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Willingness to follow all food safety and kitchen hygiene protocols
- Ability to work scheduled shifts including weekends and holidays
- Ability to communicate effectively with team members
- Ability to handle fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is an advantage but not mandatory
- Ability to work well in a team-oriented, fast-paced environment
- Strong communication skills
- Commitment to food safety and cleanliness standards
- Positive attitude and willingness to learn
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in assigned kitchen station based on skills and comfort level
- Uphold the company’s quality standards and food safety guidelines
- Participate actively in a respectful and cooperative kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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