Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Fully paid training program
Professional kitchen environment
Job Description
Marcus Theatres is a renowned entertainment company that has been a cornerstone in the movie exhibition industry for decades. Known for its commitment to providing an exceptional movie-going experience, Marcus Theatres integrates top-tier cinematic presentations with innovative food and beverage offerings. As a company, Marcus Theatres prides itself on a culture that values talented individuals and offers them limitless opportunities for growth and development. With numerous locations across the Midwest, Marcus Theatres continues to expand its footprint while maintaining a strong focus on community engagement and customer satisfaction. The company is dedicated to creating an inclusive, people-first environment where each... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen environment preferred
- Ability to stand for extended periods
- Ability to work flexible or set schedules
- Strong work ethic
- Good interpersonal skills
- Must be able to comply with sanitation and safety standards
Job Qualifications
- Positive attitude
- Excellent communication skills
- Ability to work in a high-volume, fast-paced and team-focused environment
- Passion for food quality and exceptional guest service
- Experience with food preparation preferred
- Basic knowledge of kitchen safety and sanitation procedures
- Ability to follow instructions and work independently
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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