Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
On-call
Split Shifts
Benefits
Health Insurance
Paid Time Off
work schedule flexibility
Employee assistance program
Retirement Plan
Job Description
This hiring establishment is a healthcare facility specializing in nursing care, focusing on providing high-quality and compassionate service to its residents. The organization is committed to upholding standards that govern healthcare food services at the federal, state, and local levels, ensuring food safety, nutrition, and resident well-being. As a nursing facility, the company prioritizes dignity, respect, and kindness in all interactions with residents and multidisciplinary teams. The facility values teamwork and communication among departments to create an environment that nurtures the health and comfort of its residents. This organization offers varied shifts, ranging from early morning to evening hours, to... Show More
Job Requirements
- high school diploma or GED preferred
- minimum of 1 year experience in food services for nursing facility or hospital
- must be able to cook food in large quantities
- must be knowledgeable of food procedures
- must be able to read, write, speak, and understand the English language
- must be able to follow oral and written instructions
Job Qualifications
- high school diploma or GED preferred
- minimum of 1 year experience in food services for nursing facility or hospital
- must be able to cook food in large quantities
- must be knowledgeable of food procedures
- must be able to read, write, speak, and understand the English language
- must be able to follow oral and written instructions
Job Duties
- working with the dietician to ensure diet is in accordance with the residents nutritional needs
- reviewing menus prior to food preparation
- handling food in a sanitary manner
- preparing and serving meals that are palatable and appetizing in appearance
- serving food according to established portion control recommended
- inspecting special diet trays to confirm the correct diet is served to the resident
- assuring all meals are served on time including snacks
- coordinating food service with other departments
- being responsible for avoiding food wastes
- maintaining food service equipment
- adhering to sanitation and food safety guidelines during meal preparation and clean up
- keeping work tables clean, meat blocks, refrigerators/freezers, etc
- disposing of food and waste per facility regulations
- obtaining food supplies for the next meal
- following safety regulations and precautions at all times
- adhering to all facility policies and procedures of the facility
- maintaining confidentiality of all pertinent resident care information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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