Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Employee Discounts
Training and development opportunities
fun work environment
Career advancement potential
Job Description
PopStroke is a cutting-edge entertainment and hospitality company that has reinvented the classic pastime of mini-golf into an extraordinary and immersive experience. Founded with a passion for fun and innovation, PopStroke combines the charm of traditional mini-golf with state-of-the-art technology and custom-designed courses that offer playful challenges surrounded by beautifully crafted landscapes. With 19 vibrant locations spread across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, and more venues in development, PopStroke is rapidly expanding its footprint and reshaping the entertainment scene for guests of all ages and skill levels.
As a leader in the hospitality and entertainment industry,... Show More
As a leader in the hospitality and entertainment industry,... Show More
Job Requirements
- must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- must be able to lift, carry, push and pull up to 30 lbs
- must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- must be able to safely use a ladder
Job Qualifications
- previous experience as a cook in a high-volume environment
- strong knowledge of various cooking methods and techniques
- must be available to work weekends and holidays
- excellent communication and teamwork skills
- ability to safely operate kitchen equipment
Job Duties
- ensure the highest quality of culinary services for our guests
- quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- follow established portion control procedures to minimize food waste and maximize profitability
- accurately utilize technology to recognize and complete food ticket orders
- maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter