Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing exceptional food and beverage services primarily in travel venues such as airports, highways, and transit stations. With a strong commitment to quality and customer satisfaction, HMSHost partners with major brands to deliver a unique and enjoyable dining experience to millions of travelers every year. This company operates with a focus on innovation, operational excellence, and sustainability, ensuring a superior experience not only for customers but also for its employees. As a large hospitality and food service company, HMSHost emphasizes career growth and development, offering robust training programs and advancement opportunities within the organization.Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequent hand immersion in water and chemical solutions
- Frequent use of sharp knives, utensils, and hot plates
- Frequent work in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to converse comfortably with individuals
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items
- Taste products, follow menus, estimate food requirements, check production, and keep records to plan production and requisition supplies
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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