Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history, known for its commitment to quality and community. It began as a single restaurant with a vision of connecting people to seafood and coastal traditions. Today, with over 500 locations, Red Lobster prides itself on being more than just a place to eat or work; it is a community where guests enjoy favorite meals and where employees become part of a welcoming family. As a leader in the casual dining space, Red Lobster continuously invests in training and career development, offering its staff opportunities for... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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