Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
equal opportunity employment
Professional work environment
Job Description
The DCU Center is a prominent multi-purpose arena and convention center located in Worcester, Massachusetts. As a leading facility for hosting a wide variety of events including concerts, sporting events, conventions, banquets, and other large gatherings, the DCU Center is well-recognized for its commitment to delivering exceptional experiences to patrons and clients. It prides itself on maintaining a high standard of service and hospitality, ensuring that every event runs smoothly and that guests have memorable experiences. The center is part of ASM Global, a worldwide network that manages venues and events with a focus on innovation, community engagement, and operational... Show More
Job Requirements
- high school diploma or GED required
- at least one year experience in a banquet facility preparing meals for large events
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- ability to be creative with buffet food presentations and maintain a quality product
- ability to take direction well
- ability to work flexible hours including daytime, evening, weekends and holidays, as needed
- must be able to read, write and speak in English
- must have professional attitude and appearance
- must be at least 18 years old
Job Qualifications
- high school diploma or GED
- at least one year experience in a banquet facility preparing meals for large events
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- ability to be creative with buffet food presentations and maintain a quality product
- ability to take direction well
- ability to work flexible hours including daytime, evening, weekends and holidays as needed
- must be able to read, write and speak in English
- must have professional attitude and appearance
- must be at least 18 years old
Job Duties
- fulfill the service per each banquet event order
- maintain all kitchen equipment cleanliness and annual maintenance
- design buffet food presentations with creativity
- prepare recipes as directed
- maintain a clean and safe working environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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