Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Rinks is a premier sports and entertainment organization committed to delivering exceptional experiences for both employees and guests. As an industry leader, The Rinks encompasses a variety of facilities and events that promote an active lifestyle and community engagement through ice sports and entertainment offerings. Their Great Park Ice and Sports Complex is a state-of-the-art venue that supports a wide range of athletic and recreational activities, serving as a hub for sports fans, athletes, and families alike. The organization prides itself on fostering a positive and inclusive work environment where team members are valued and can contribute to creating... Show More
Job Requirements
- Less than high school education
- 1-2 year’s experience
- EFOOD Handlers Certification
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of cooking procedures and food safety protocols
- Good communication and organizational skills
- Ability to work well in a team environment
Job Qualifications
- Less than high school education
- EFOOD Handlers Certification
- 1-2 year’s experience in a similar role
- General understanding of cooking procedures
- Demonstrated knife skills
- Working knowledge of state and local health code requirements
- Excellent verbal communication skills
- Solid organizational skills
- Ability to work multiple kitchen stations
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to work as a team player
- Must have mastered all responsibilities related to Cook 3
Job Duties
- Have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily Time and Temperature logs for the station worked
- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- Know the eight most common food allergens and follow standards set by Great Park Ice and Sports Complex
- Follow recipe guidelines to prepare food based on the current menu
- Practice proper work procedures, safety, and sanitation standards
- Engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
- Maintain food temperatures, food quality, and appearance of prepared food to established standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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