Job Overview
Benefits
competitive pay
meal benefits
growth opportunities
Fun and rewarding workplace
Job Description
Walter's Soul Food is a beloved restaurant dedicated to delivering authentic soul food cuisine with passion and excellence. Known for its rich flavors and welcoming atmosphere, Walter's Soul Food takes pride in its dedication to quality and customer satisfaction. The restaurant values teamwork, culinary expertise, and maintaining high standards in every dish served. By combining traditional recipes with modern techniques, Walter's Soul Food has established itself as a standout dining destination for soul food lovers and newcomers alike.
The role of Walter's Cook is central to the culinary operations of the restaurant. This position involves overseeing all aspects of kitch... Show More
The role of Walter's Cook is central to the culinary operations of the restaurant. This position involves overseeing all aspects of kitch... Show More
Job Requirements
- Must have restaurant cooking experience of 2 or more years
- ServSafe certification preferred
- ability to manage and oversee kitchen operations effectively
- ability to divide responsibilities and monitor progress
- ability to work on feet for 8 or more hours a day
- must be comfortable in a fast-paced kitchen environment
- ability to lift at least 40 pounds regularly
- excellent communication and leadership abilities
Job Qualifications
- Restaurant cooking experience of 2 or more years preferred
- ServSafe certification preferred
- exceptional proven ability of kitchen management
- outstanding communication and leadership skills
- current knowledge of culinary trends and optimized kitchen processes
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- familiarity with industry's best practices
- excellent verbal communication and organizational skills
Job Duties
- Oversee all aspects of kitchen production
- work closely with the kitchen team to ensure quality and variety in meals
- manage division of responsibilities and monitor progress of tasks
- maintain high standards of food safety and kitchen cleanliness
- ensure timely preparation and delivery of dishes
- implement and adhere to best industry practices
- train and mentor kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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