Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
meal benefits
growth opportunities
Fun and rewarding place to work
Job Description
Bullpen Rib House is a well-established restaurant specializing in serving delicious ribs and a variety of other classic meals in a welcoming and lively environment. Known for its commitment to quality and consistency, Bullpen Rib House prides itself on delivering exceptional dining experiences to its patrons through expertly prepared dishes made from fresh and carefully selected ingredients. This dedication to excellence has made Bullpen Rib House a popular destination for both locals and visitors, and the restaurant emphasizes a team-oriented culture where every staff member plays a significant part in maintaining high standards of service and culinary mastery.
The ... Show More
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Job Requirements
- restaurant cooking experience 2+ years preferred
- servsafe certification preferred
- exceptional proven ability of kitchen management
- ability in dividing responsibilities and monitoring progress
- outstanding communication and leadership skills
- current knowledge of culinary trends and optimized kitchen processes
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing tasks
- familiar with industry’s best practices
- ability to work on your feet for 8 or more hours a day
- comfortable working with a team in a fast-paced kitchen environment
- excellent verbal communication and organizational skills
- must be able to lift at least 40 pounds at a time on a regular basis
Job Qualifications
- restaurant cooking experience 2+ years preferred
- servsafe certification preferred
- exceptional ability in kitchen management
- outstanding communication and leadership skills
- current knowledge of culinary trends
- excellent understanding of cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing tasks
- familiarity with industry best practices
- excellent verbal communication and organizational skills
Job Duties
- oversee kitchen production
- work collaboratively with kitchen team
- ensure variety and quality of meals
- divide responsibilities among team members
- monitor progress of kitchen tasks
- execute cooking tasks accurately and quickly
- maintain cleanliness and organization in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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