Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a leading hospitality company and member of Compass Group, is currently hiring for full-time and part-time Cook positions at Wesley Woods-St John Towers located at 724 Greene Street, Augusta, Georgia 30901. Morrison Living is known for delivering exceptional foodservice experiences with a commitment to culinary excellence, hospitality, and creating memorable encounters for those they serve. With a reputation as one of the top hospitality companies in the nation, Morrison Living offers a fun and supportive work environment where team members can thrive and grow their careers.
This role as a Cook is critical to the success of... Show More
This role as a Cook is critical to the success of... Show More
Job Requirements
- Minimum of one year of prior cooking experience preferred
- Willingness to train
- Ability to perform essential job functions with or without reasonable accommodation
- Ability to work full-time or part-time with flexible scheduling
- Commitment to safety protocols and use of personal protective equipment
- Ability to maintain cleanliness and food safety standards
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- One year of prior cooking experience preferred
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Willingness to learn and receive training
- Ability to safely operate kitchen equipment
- Personal commitment to workplace safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food per safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, reporting, ordering and receiving of food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings and maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures while following HACCP standards
- Abides by all company policies and procedures including use of safety gloves and footwear
Job Qualifications
Experience
Entry Level (1-2 years)