Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the food service industry, known for its commitment to excellence, service standards, and innovative culinary solutions. With a rich heritage of serving some of the world's most respected corporations, including numerous Fortune 500 companies, Eurest operates with a localized presence supported by global resources to meet diverse client needs. The company fosters an environment of inclusion and diversity of thought, which drives its success and operational excellence. Based in Davidson, NC, at the Trane Technologies location, Eurest is currently hiring for a full-time Cook position. This role offers... Show More
Job Requirements
- Two years of prior cooking experience
- Full-time availability Monday through Friday, 6:00 am to 2:00 pm
- Ability to follow federal, state and corporate food safety regulations
- Physical ability to perform kitchen duties including lifting and standing for long periods
- Commitment to personal and workplace safety
- Ability to comply with company policies regarding cleanliness and personal protective equipment
- Reliable transportation to Davidson, NC location
- Legal authorization to work in the United States
Job Qualifications
- Two years of prior cooking experience
- Knowledge of food safety and sanitation standards
- Ability to prepare and cook food according to recipes and specifications
- Competency in operating kitchen equipment
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety in the kitchen
- Basic math skills for portion control and inventory
- Willingness to follow safety procedures and company policies
- Ability to work full-time schedule Monday through Friday
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of gloves when handling knives and hot pans, use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter