Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive salary
team environment
Career growth opportunities
Employee Discounts
Training and development programs
Job Description
Located in Lisle, IL, our establishment is a reputable dining destination known for its commitment to quality and customer satisfaction. We pride ourselves on delivering exceptional culinary experiences to our community through a blend of innovative cooking techniques and classic recipes, all crafted with the freshest ingredients. As a vibrant part of the local dining scene, we offer a welcoming atmosphere where guests can enjoy expertly prepared meals in a comfortable and friendly environment. Our team is dedicated to upholding high standards of food safety, service excellence, and teamwork.
We are currently seeking a skilled Cook to join our... Show More
We are currently seeking a skilled Cook to join our... Show More
Job Requirements
- Proven experience as a cook
- experience in using cutting tools, cookware and bakeware
- knowledge of various cooking procedures and methods such as grilling, baking and boiling
- ability to follow all sanitation procedures
- ability to work in a team
- very good communication skills
- excellent physical condition and stamina
- high school diploma or equivalent
Job Qualifications
- Proven experience as a cook
- experience in using cutting tools, cookware and bakeware
- knowledge of various cooking procedures and methods such as grilling, baking and boiling
- ability to follow all sanitation procedures
- ability to work in a team
- very good communication skills
- excellent physical condition and stamina
- high school diploma or equivalent
- diploma from a culinary school will be an advantage
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking such as chopping and peeling vegetables and cutting meat
- cook food using various utensils or grillers
- check food while cooking to stir or turn
- ensure great presentation by dressing dishes before they are served
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- check quality of ingredients
- monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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