Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Originating from the vision of connecting people with the coastal seafood experience, Red Lobster has grown into a beloved brand with more than 500 locations. Each restaurant serves as an extension of the company’s founding passion, creating a warm and inviting atmosphere where guests can enjoy their favorite meals and celebrate special moments. Beyond just being a place to eat, Red Lobster takes pride in being an integral part of the communities it serves, fostering relationships where new friends become familiar faces. The... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of safe food handling and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and specifications, maintaining portion control systems
- Inspect preparation and food serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
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