Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a reputable company known for its exceptional dining, hospitality, fitness center, and facility management services across various industries, including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. As a leader in the hospitality sector, NEXDINE Hospitality prides itself on putting its people first to deliver finely tailored and expertly managed programs that ensure the highest standards of service and customer satisfaction. The company emphasizes responsiveness, transparency, and authenticity, which collectively create what is known as the NEXDINE Experience. With a commitment to quality and a passion for hospitality, NEXDINE Hospitality continues to expand... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to operate kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers and mixers
- ability to stand for long periods
- manual dexterity and physical stamina
- ability to lift and carry up to 40 pounds
- good auditory and visual skills
- ability to follow written and oral instructions
- availability for full-time work
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- knowledge of safe food handling practices
- ability to use standard kitchen equipment
- good communication skills
- strong attention to detail
- ability to work effectively in a team environment
- basic math skills for measuring and portioning
- ability to follow written and oral instructions
- customer service orientation
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
- ensure freshness of food and ingredients by checking for quality, tracking stock, rotating items and following labeling procedures
- monitor, cook and prepare foods using tasting, smelling or thermometers to determine doneness
- prepare stations according to company guidelines
- bake, roast, broil and steam meats, fish, vegetables and other foods
- season, weigh, measure and mix ingredients according to recipes
- wash, peel, cut and seed fruits and vegetables
- carve, trim and prepare meats and seafood
- bake breads, rolls, cakes and pastries
- wash pots, pans, dishes and utensils
- maintain records of food usage
- assist with inventory
- follow food specification amounts and assist in forecasting preparation needs
- prepare and serve food to customers in a timely manner
- support culinary staff at multiple stations as directed
- communicate with supervisor regarding kitchen equipment and supply needs
- adhere to company standards for safety, food handling, sanitation, uniform guidelines and productivity
- provide excellent customer service by being attentive, approachable, greeting and thanking customers
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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