Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.84
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Part-time employment
Flexible Schedule
Meaningful work
Skill development
Experience in food industry
supportive work environment
Contribution to community
Job Description
Travis County Juvenile Probation Department (TCJPD) is a key institution dedicated to supporting juvenile residents through various programs intended to aid their rehabilitation and well-being. As part of its multifaceted operations, the department plays a crucial role in ensuring that juveniles in detention receive nutritious and properly prepared meals. TCJPD is committed to providing a safe, secure, and positive environment where young individuals can receive the support they need to make meaningful changes in their lives. This department operates under strict guidelines and standards such as the National School Lunch Program (NSLP) to guarantee the quality of food served to... Show More
Job Requirements
- Physical ability to lift and carry up to 50 pounds occasionally
- Ability to stand, walk, sit, and perform repetitive motions
- Ability to bend, stoop, kneel, crouch, crawl, push, pull, balance, reach, and twist as needed
- Willingness to work varied shifts including early mornings, evenings, some holidays and weekends
- Passing criminal, driving, education, and employment background checks
- Successful completion of physical exam, drug, and alcohol tests
- Ability to work in a secure juvenile detention facility environment
- Flexible work schedule to meet department needs
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation and cooking
- Knowledge of food safety and sanitation standards
- Ability to follow standardized or revised recipes
- Basic math skills for portion control and inventory management
- Good communication and teamwork skills
- Ability to work under supervision and follow safety procedures
Job Duties
- Plan, prepare, and cook meats, soups, vegetables, sauces, and gravies, salads, and desserts
- Check food for appearance and taste
- Serve meals using proper portion control and acceptable serving methods
- Carve and display meats, vegetables, salads, and desserts
- Plan for proper utilization of overproduced foods
- Operate, clean, and maintain cooking utensils and related equipment
- Ensure equipment is operational
- Maintain cleanliness and safe working conditions in the kitchen in accordance with Health Department standards
- Ensure proper storage of food and supplies
- Store and rotate perishable and nonperishable food
- Monitor inventory of food supply
- Set dishes and dining room equipment in proper storage
- Receive and monitor kitchen deliveries
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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