Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Training opportunities
Uniform allowance
Job Description
This position is within a bustling kitchen environment that values precision, cleanliness, and teamwork. The hiring establishment is a foodservice operation dedicated to maintaining the highest quality food standards and providing outstanding customer experiences. The organization prides itself on upholding strict sanitation and safety protocols to ensure both the well-being of its staff and the satisfaction of its patrons. Whether a local restaurant or part of a larger dining chain, the establishment focuses on delivering consistent and delicious meals by employing skilled culinary professionals who are passionate about food preparation and presentation.
The role of the Cook is cri... Show More
The role of the Cook is cri... Show More
Job Requirements
- a minimum of 2 years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- a minimum of 2 years of experience in kitchen preparation and cooking
- at least 6 months experience in a similar capacity
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- assumes 100% responsibility for quality of products served
- demonstrates a proficiency of knowledge in all sanitation and safety procedures as laid out in Sliders sanitation manual as well as following said procedures consistently
- maintains a presentable appearance by working in a clean uniform and maintaining proper personal hygiene procedures
- knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period and restocks line stations and refrigerators/freezers at shift change
- portions food products prior to cooking according to standard portion sizes and recipe specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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