Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving quality of life and promoting economic, social, and environmental progress in the communities it serves. With a presence worldwide, Sodexo partners with diverse clients to create exceptional experiences through a variety of services including food service, catering, facilities management, and other supportive solutions. This company nurtures a culture of respect, inclusivity, and fairness, valuing every employee as an individual and encouraging the expression of ideas and opinions to foster a strong and happy team. Sodexo is committed to equal employment opportunities and embraces... Show More
Job Requirements
- Part-time availability
- Open availability preferred for varying shifts
- Ability to stand for extended periods
- Basic food safety knowledge
- Good physical stamina
- Ability to work in a fast-paced environment
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food safety guidelines
- Strong team player with good communication skills
- Adaptable and reliable work ethics
- Basic knowledge of cooking techniques and kitchen equipment
- Customer service oriented approach
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an à la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned that may differ based on business necessities and client requirements
- Collaborate with team members to maintain a healthy and safe working environment
- Reduce food waste through efficient cooking and portioning practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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