Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Free Shift Meals
Holiday break
Job Description
Compass Group is a global leader in foodservice management and hospitality, providing innovative and quality dining solutions across various sectors. With a commitment to excellence, sustainability, and diversity, Compass Group continuously strives to create positive experiences for its customers and associates alike. Operating in Midwestern Arizona, specifically at 19555 North 59th Street, Glendale, AZ 85308, the company embraces a culture of inclusivity and personal growth while delivering high-standard food service in educational facilities and other environments. Known for its dedication to employee development and well-being, Compass Group offers competitive wages, benefits, and an empowering workplace for its team members.
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Job Requirements
- High school diploma or equivalent
- Previous scratch cooking experience preferred
- Ability to work Monday through Friday with flexible hours
- Willingness to adhere to all safety and hygiene standards
- Ability to perform physical tasks associated with cooking duties
- Commitment to working in an educational facility environment
- Ability to communicate effectively with team members and management
Job Qualifications
- Previous scratch cooking experience preferred
- Ability to prepare food safely and according to recipes and company standards
- Knowledge of food safety regulations, including HACCP standards
- Strong organizational and record-keeping skills
- Ability to work effectively in a team environment
- Good communication skills
- Commitment to maintaining cleanliness and safety in the kitchen
- Basic equipment operation skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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