VELVET TACO logo

VELVET TACO

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

excellent pay
Tips
flexible schedules
Commuter Benefits
medical benefits
flexible spending accounts
health savings accounts
Dental Insurance
Vision Insurance
Free TACOS
Paid Time Off
Employee assistance program
Career growth opportunities

Job Description

Velvet Taco is a chef-driven, fast-casual restaurant concept dedicated to reinventing the taco experience with high-quality, scratch-made ingredients and a unique multicultural menu. Located in College Station, Texas, this vibrant establishment is more than just a taco shop; it is a culinary destination that blends innovation and passion to serve tacos that truly liberate the senses. Founded on the belief that tacos deserve the same care and quality as fine dining, Velvet Taco challenges the traditional Tex-Mex stereotype by offering a creative, diverse menu prepared with freshly sourced ingredients. This includes slow-roasted chicken and corn made from scratch, complemented by... Show More

Job Requirements

  • Aligns with Velvet Taco's culture
  • 1-2 years of experience in a high-volume restaurant, scratch kitchen experience a plus
  • food handlers certification
  • must be 18 years of age or older
  • must be able to lift a minimum of 25 pounds

Job Qualifications

  • Strong kitchen knowledge
  • excellent time management skills
  • experience in a high-volume restaurant preferred
  • passion for food and cleanliness
  • team-oriented mindset
  • food handlers certification
  • 1-2 years of experience preferred
  • ability to thrive in fast-paced environments
  • commitment to quality, flavor, and presentation
  • scratch kitchen experience is a plus

Job Duties

  • Prepare high quality food items to order with passionate speed
  • follow the recipes and always make sure food presentation looks outstanding
  • complete assigned prep list, portion all products per spec
  • efficiently run your station during the shift, follow all recipes and stock food as needed
  • have full knowledge of all menu items, garnishes, and preparation methods
  • assist in ensuring deliveries are received and stored in a timely manner
  • label food and ensure proper rotation (FIFO)
  • maintain a driven, intense pace with good cleaning habits throughout shift
  • assist with cleaning smallwares and equipment as needed
  • other functions as assigned by management
  • have fun and kick ass

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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