Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.56
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Shift meals or allowances
uniforms
safety shoes
Transportation support or parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life and delivering a better everyday experience for clients and customers around the world. With a wide range of services including catering, food service, and facilities management, Sodexo operates in numerous sectors such as healthcare, education, corporate, and government. The company is committed to promoting economic, social, and environmental progress within the communities where it operates, making corporate responsibility and sustainability key components of its business philosophy. Sodexo values diversity, inclusion, and equal opportunity, fostering a workplace where every employee can... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to follow recipes and food preparation instructions
- strong communication and interpersonal skills
- willingness to work varying shifts including mornings, afternoons, evenings, and rotating weekends
- ability to work in a fast-paced environment
- commitment to punctuality and attendance
- physical ability to stand for extended periods
- adherence to food safety standards and regulations
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- 0 to 2 years of previous related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- may prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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