Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a leading provider in senior living and memory care services, dedicated to creating vibrant and supportive communities where residents can thrive. At Benchmark, the focus is on delivering high-quality care and personalized experiences, ensuring that every resident feels valued and empowered. The company is known for its commitment to excellence, compassionate approach, and innovative programs that enhance quality of life for seniors. Benchmark operates multiple communities across the country, each tailored to meet the unique needs of its residents, ranging from independent living to specialized memory care.
The Arbors of Shelburne is one of Benchmark's distinguished Memory Care... Show More
The Arbors of Shelburne is one of Benchmark's distinguished Memory Care... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts training preferred
- 2 years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively
- Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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