Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
Employee Discounts
Training opportunities
supportive work environment
Opportunities for advancement
Job Description
This opportunity is with a dynamic restaurant environment dedicated to delivering high-quality food products and excellent customer service. The establishment prides itself on maintaining operational excellence and adhering to strict quality standards to ensure customer satisfaction. Known for its commitment to fresh ingredients and hygiene, this restaurant offers a professional and supportive workplace for all employees. The company fosters an inclusive culture where teamwork and efficient communication are highly valued, creating a friendly atmosphere for both staff and guests.
We are seeking a reliable and skilled Cook to join our team on a part-time basis. The Cook plays a... Show More
We are seeking a reliable and skilled Cook to join our team on a part-time basis. The Cook plays a... Show More
Job Requirements
- Part-time employment status
- ability to work irregular hours including nights, weekends, and holidays
- physical ability to lift up to 50 pounds
- capability to stand, bend, reach, move, stoop, stretch continuously during shifts
- experience in a restaurant environment preferred
- adherence to company policies and operational standards
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- maintain regular attendance
- report customer or employee complaints/issues to Manager on Duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
No experience required
Job Location
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