Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Meal Allowances
retirement plans
Job Description
Twigs is a dynamic and reputable restaurant known for its commitment to quality, professionalism, and exceptional dining experiences. The establishment prides itself on fostering a supportive and efficient work environment that emphasizes team collaboration, professionalism, and adherence to food safety standards. Located in a fast-paced hospitality sector, Twigs operates with a dedicated staff led by experienced culinary and management professionals, including the Executive Chef and Sous Chef, ensuring the highest standards of food quality and service. Twigs is committed to excellence in both the preparation and presentation of food and maintaining clean, safe, and efficient kitchen operations. The company seeks... Show More
Job Requirements
- must be able to read, speak and communicate in English
- willing to work weekends, holidays, overtime or whenever business demands
- able to cook fast enough to keep up with pace of service
- good follow through
- share vision and support of Twigs management team
- knowledge of food safety and sanitation training meeting Regional Health District standards
- physical ability to work on feet for extended periods
- able to lift 50 lbs regularly using proper safe lifting techniques
Job Qualifications
- culinary experience
- knowledge of health and sanitation standards set by Regional Health District
- food safety and sanitation training that meet Regional Health District standards
- effective daily organization, planning and time management
- calm and organized under pressure
- ability to work as part of a team
- positive and enthusiastic attitude
- excellent listening skills
- strong problem-solving abilities
- detail orientated
- ability to multi-task
- open to constructive criticism
- leadership qualities
- effective communication with kitchen and service staff
- sense of urgency with guest problem resolution
Job Duties
- follow all plating and presentations with all appropriate garnishes and components
- arrange knives safely away from cutting board
- keep work area free of clutter
- gather utensils and equipment for station
- finish prep list from morning
- ensure fryer, broiler, griddle, salamander, oven, and steam table are on and up to temperature for business levels
- make sure dinner breakdown is completely put away and proper
- assist other areas as needed or directed
- maintain cleanliness, orderliness and safety standards during shift
- wipe down and sanitize work area
- turn off equipment at end of shift
- ensure all food is properly covered and put away
- check with chef or supervisor before leaving
- punch out in uniform daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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